Jammin on Tomato Jam

Smokey, Sweet, Spicy. Done.IMG_20140219_020746

 

 

 

 

 

This is one of those commodities that Wall Street will find and you will wish the words, ‘I told ya so”, wasn’t ringing in your ears.

I suggest you immediately start putting this as a compliment condiment to your burger, it’s your new meat loaf sauce, it belongs on toast for breakfast with a sunny side egg. DO it!

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The whole, “can I see a tomato as a jam”, question will be a forgone conclusion.

AND this particular tomato jam is fresh smoked, made by yours truly and bites back just enough.

I would like to remind you that our red jewel is actually a fruit.
SO fresh. So new.

So ahead of it’s time.